Ready in 1 hour
Try this Chinese Coleslaw a la Poggi recipe, or contribute your own. "Vegetables" and "Salads" are two of the tags cooks chose for Chinese Coleslaw a la Poggi.
"A new family favorite and is now requested at gatherings. Two thumbs up.
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Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.