Chinese Country Ribs and Hill Country Ribs

Ready in 1 hour

Try this Chinese Country Ribs and Hill Country Ribs recipe, or contribute your own. "Pork" and "Slow cook" are two of the tags cooks chose for Chinese Country Ribs and Hill Country Ribs.

Top-ranked recipe named "Chinese Country Ribs and Hill Country Ribs"


Ingredients

Are you making this? 
2 tb Soy sauce
1/4 ts Five spice powder; (opt.)
1 Garlic; minced
2 tb Honey
1 ts Cornstarch;
2 tb White vinegar
1 sm Onion:; finely chopped
2 ts Fresh ginger; minced
2 c Ketchup
Hot cooked rice
4 lb Country ribs:

Original recipe makes 4

Servings  

Preparation

In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the saurce of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender, 5-6 hours on LOW. Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 cup. (6-8 minutes) Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over ribs and serve immeadiately with hot cooked rice. HILL COUNTRY RIBS: Broil the ribs as above. Place in a 3 1/2 qt. slow cooker. Add 1 cut prepared barbecue sauce and stir to coat ribs with the sauce. Cover and slow cook until ribs are tender, 5-6 hours on LOW. To thicken the sauce,, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to 1 cup. (From Jean Allen - GRDG72B)

Calories Per Serving: 995 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chinese Country Ribs and Hill Country Ribs. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free