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Chinese Crab Salad in Tomato Baskets

Recipes »  Salad  »  Meat and Seafood

Try this Chinese Crab Salad in Tomato Baskets recipe, or contribute your own. "Muffins" and "Breads" are two of the tags cooks chose for Chinese Crab Salad in Tomato Baskets.

Yield: 10 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Grains

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Servings          
Original recipe makes 10 Servings
Sauce
1 cRice vinegar
Nuts
2 tbDark sesame oil
Platter
2 tbToasted sesame seed
2 tbGrated red onion
2/3 cLight honey
1/2 cChopped roasted macadamia
2 cPeeled, halved, seeded
Cucumbers -- thinly sliced
2 tbLow-sodium tamari or soy
Lettuce leaves -- for lining
2 cShredded green cabbage
4 cFresh crabmeat
1/4 cMinced cilantro
1 cChow mein noodles
(optional)
5 lgRipe tomatoes
2 tbGinger root; grated
2 tsHerbal salt substitute

Chinese Crab Salad in Tomato Baskets Preparation

1. In a large bowl combine crabmeat, cucumbers, cabbage, onion, sesame seed, and cilantro. Toss well. 2. In another bowl whisk together vinegar, honey, tamari, gingerroot, oil, and salt substitute. Pour over crabmeat mixture and toss well. Add nuts and noodles (if used). 3. Line a platter with lettuce leaves. Cut each tomato in half width-wise. With a sharp knife, score interior and scoop out pulp to form a shell. Fill with a generous portion of crab salad and place on lettuce-lined platter. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 320
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Tags

  1. Breads
  2. Muffins
  3. Chinese
  4. Cilantro
  5. Cucumbers
  6. Sesame
  7. Cabbage
  8. Onion
  9. Red Onion
  10. Rice
  11. Rice Vinegar
  12. Tomato
  13. Ginger
  14. Lettuce
  15. Grains
  16. Lunch
  17. Salad
  18. Summer
  19. Sweet

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