Chinese Ginger-Garlic Asparagus
Recipes » Side Dish » Vegetables
Try this Chinese Ginger-Garlic Asparagus recipe, or contribute your own. "Biscuits" and "Beyond" are two of the tags cooks chose for Chinese Ginger-Garlic Asparagus.
Yield: 4 Servings Ready in 1 hours
Cuisine: ChineseMain Ingredient: Garlic
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Notes Chinese Ginger-Garlic Asparagus Preparation
Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices. Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes). Makes 4 servings. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: The Wok Cookbook (Sunset) Posted to MC-Recipe Digest by "abprice@wf.net"
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