Chinese Hot and Sour Soup with Tofu
Try this Chinese Hot and Sour Soup with Tofu recipe, or contribute your own. "Ethnic" and "Vegetables" are two of the tags cooks chose for Chinese Hot and Sour Soup with Tofu.
Yield: 8 Ready in 1 hours
favorite of 51 people 26 people want to try
Verified by stevemur
|3 tbVegetable oil|
|1 tsOriental sesame oil|
|1/2 lbSnow peas, fresh; or frozen|
|1/2 tsred pepper flakes; Crushed|
|1 8-oz canwater chestnuts|
|2 cChicken broth canned; or vegetable stock or water|
|2 tbSoy sauce|
|2 lgSweet red peppers; cored|
|2 tsRed wine vinegar|
|1 sm bunchgreen onions; cut|
|1 lbFirm tofu; drained and cut|
Chinese Hot and Sour Soup with Tofu Preparation
Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups) Posted to MM-Recipes Digest V4 #281 by "John Weber"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chinese Hot and Sour Soup with Tofu. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: