Chinese Hot and Sour Soup with Tofu
Recipes » Soups, Stews and Chili » Vegetarian
Try this Chinese Hot and Sour Soup with Tofu recipe, or contribute your own. "Ethnic" and "Vegetables" are two of the tags cooks chose for Chinese Hot and Sour Soup with Tofu.
Yield: 8 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Chicken
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Notes Chinese Hot and Sour Soup with Tofu Preparation
Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups) Posted to MM-Recipes Digest V4 #281 by "John Weber"
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