Chinese Hot and Sour Soup with Tofu

Ready in 1 hour

Try this Chinese Hot and Sour Soup with Tofu recipe, or contribute your own. "Ethnic" and "Vegetables" are two of the tags cooks chose for Chinese Hot and Sour Soup with Tofu.

Top-ranked recipe named "Chinese Hot and Sour Soup with Tofu"


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1/4 ts Salt
3 tb Vegetable oil
1 ts Oriental sesame oil
1/8 ts Pepper
3 tb Water
1/2 lb Snow peas, fresh; or frozen
1/2 ts red pepper flakes; Crushed
2 tb Cornstarch
1 8-oz can water chestnuts
2 c Chicken broth canned; or vegetable stock or water
2 tb Soy sauce
2 lg Sweet red peppers; cored
2 ts Red wine vinegar
1 sm bunch green onions; cut
1 lb Firm tofu; drained and cut

Original recipe makes 8



Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups) Posted to MM-Recipes Digest V4 #281 by "John Weber" on Oct 25, 97

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