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Chinese Hot-And-Spicy Asparagus Salad

Recipes »  Salad  »  Salads - Other

Try this Chinese Hot-And-Spicy Asparagus Salad recipe, or contribute your own. "Low-fat" and "Side dishes" are two of the tags cooks chose for Chinese Hot-And-Spicy Asparagus Salad.

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Grains

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Servings          
Original recipe makes 4
1 lbAsparagus
1/2 tsSalt; or herbal salt Substitute
1/2 tsHoney
1 tbRice vinegar
1 tbGarlic; minced
1 tbGinger root; grated
2 tbLow-sodium soy; or tamari Sauce
1/4 tsCayenne pepper
1/4 tsHot-pepper flakes; (optional)
1 tsDark sesame oil

Chinese Hot-And-Spicy Asparagus Salad Preparation

1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. 2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 41
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Tags

  1. Side dishes
  2. Low-fat
  3. Breads
  4. Muffins
  5. Chinese
  6. Asparagus
  7. Sesame
  8. Garlic
  9. Rice
  10. Rice Vinegar
  11. Ginger
  12. Grains
  13. Lunch

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