Try this Chinese Knishes recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Chinese Knishes.
Yield: 15 Servings Ready in 1 hours
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Chinese Knishes Preparation
beef/mushroom : 1 c Drained bean sprouts Soup mix 1/4 c Chopped water chestnuts 2 pk Crescent rolls : 2 T Chopped onions Preheat oven to 375 degrees. Combine first 5 ingredients, brown well. Separate crescent rolls as package directs, cut in half. Place spoonful of mixture in center of each triangle. Fold over, seal edges. Bake on ungreased cookie sheet for 15 minutes or until golden brown. Janet Mayo Guild of St. Mary of the Nativity, Scituate, MA From: Barbara Okeefe Date: 06-19-96 Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 01:57:30 -0400 From: BobbieB1@aol.com
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