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Suggest a better descriptionIn large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 281 | ||
Calories from Fat: 146 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 78.2mg | 24 % | |
Sodium 491.6mg | 17 % | |
Potassium 461.8mg | 12 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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