Chinese Noodles with Peanut Sauce
Try this Chinese Noodles with Peanut Sauce recipe, or contribute your own. "Chicken" and "Chinese" are two of the tags cooks chose for Chinese Noodles with Peanut Sauce.
Yield: 6 Ready in 1 hours
favorite of 10 people 3 people want to try
Verified by stevemur
|1 tbSoy sauce|
|1 tsfresh garlic; Minced|
|1/2 cRoasted peanuts; coarsely|
|2 tsfresh ginger; Minced|
|1/2 mdRed onion; thinly sliced|
|1 mdCarrot; cut into matchstick|
|1/4 cPeanut butter|
|8 ozVermicelli noodles; cooked|
|1 lbSkinned, boneless chicken|
|2 tbChicken broth; or water|
|3 tbSoy sauce|
|2 tbRice vinegar|
|2 tsDry sherry|
|1/2 Cucumber; peeled, seeded and chopped|
Chinese Noodles with Peanut Sauce Preparation
Make Peanut Sauce and set aside. Cook vermicelli on range, in the conventional way. Drain and keep warm. Place chicken in a 3-quart casserole. Coat chicken with soy sauce and sherry. Add ginger, garlic and onions; toss. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink. Add carrot; cover again and microwave on high 1 1/2 minutes. Add cucumber and warm noodles; toss with Peanut Sauce. Sprinkle chopped peanuts over top. Note: Partially freeze chicken to make cutting easier. Peanut Sauce: Place all ingredients in a 1 cup glass measure. Microwave on high for 1 minute. Whisk mixture until well combined; set aside.
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