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Chinese Oven Fried Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Chinese Oven Fried Pork Chops recipe, or contribute your own. "Cooper" and "Pork" are two of the tags cooks chose for Chinese Oven Fried Pork Chops.

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Pork

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Verified by stevemur

Servings          
Original recipe makes 4
1/8 tsGround ginger
1 Egg; beaten
4 Pork chops, lean
1 1/2 cBread crumbs
1 tsWater
1/2 tsGarlic powder
3 tbSoy sauce, low sodium

Chinese Oven Fried Pork Chops Preparation

Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce, water, ginger and garlic powder in pie plate. Dip chops into egg mixture; roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350 degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are tender. Do not overcook. Posted to recipelu-digest Volume 01 Number 474 by Sewgoode on Jan 8, 1998

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Calories Per Serving: 1569
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Tags

  1. Pork
  2. Cooper
  3. Chinese
  4. Bread Crumb
  5. Garlic
  6. Soy Sauce
  7. Ginger

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