Chinese Oven Fried Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Try this Chinese Oven Fried Pork Chops recipe, or contribute your own. "Cooper" and "Pork" are two of the tags cooks chose for Chinese Oven Fried Pork Chops.
Yield: 4 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Pork
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Verified by stevemur
| 1/8 tsGround ginger |
| 1 Egg; beaten |
| 4 Pork chops, lean |
| 1 1/2 cBread crumbs |
| 1 tsWater |
| 1/2 tsGarlic powder |
| 3 tbSoy sauce, low sodium |
Chinese Oven Fried Pork Chops Preparation
Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce, water, ginger and garlic powder in pie plate. Dip chops into egg mixture; roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350 degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are tender. Do not overcook. Posted to recipelu-digest Volume 01 Number 474 by Sewgoode
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