Chinese Oven Fried Pork Chops

Ready in 1 hour

Try this Chinese Oven Fried Pork Chops recipe, or contribute your own. "Cooper" and "Pork" are two of the tags cooks chose for Chinese Oven Fried Pork Chops.

Top-ranked recipe named "Chinese Oven Fried Pork Chops"


Ingredients

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1/8 ts Ground ginger
1 Egg; beaten
4 Pork chops, lean
1 1/2 c Bread crumbs
1 ts Water
1/2 ts Garlic powder
3 tb Soy sauce, low sodium

Original recipe makes 4

Servings  

Preparation

Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce, water, ginger and garlic powder in pie plate. Dip chops into egg mixture; roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350 degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are tender. Do not overcook. Posted to recipelu-digest Volume 01 Number 474 by Sewgoode on Jan 8, 1998

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Calories Per Serving: 1569 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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