Chinese Pasta Salad with Shellfish
Try this Chinese Pasta Salad with Shellfish recipe, or contribute your own. "Pasta" and "Salads" are two of the tags cooks chose for Chinese Pasta Salad with Shellfish.
Yield: 6 Servings Ready in 1 hours
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|1/2 cVanilla sugar|
|2 tbSesame oil|
|2 tbLemon juice|
|1 clGarlic; chopped|
|6 tbChinese apple wine (or other|
|1 tsRed wine vinegar|
|1 tbFresh ginger; chopped fine|
|6 lgChinese Pear apples|
|6 ozShrimp; cooked|
|1/2 tsBlack pepper|
|250 gRice vermicelli|
|1 1/2 tsSalt|
|1 lgLemon; juice of|
|3 tsVegetable oil|
|1 1/2 cSnow peas|
|1 Red pepper; sliced thin|
|1/2 Cucumber; sliced thin|
Chinese Pasta Salad with Shellfish Preparation
Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
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