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Chinese Pasta Salad with Shellfish

Recipes »  Salad  »  Pasta Salads

Try this Chinese Pasta Salad with Shellfish recipe, or contribute your own. "Pasta" and "Salads" are two of the tags cooks chose for Chinese Pasta Salad with Shellfish.

Yield: 6 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 6 Servings
1/2 cVanilla sugar
1 cWater
2 tbSesame oil
2 tbLemon juice
1 clGarlic; chopped
6 tbChinese apple wine (or other
1 tsRed wine vinegar
1 tbFresh ginger; chopped fine
6 lgChinese Pear apples
6 ozShrimp; cooked
1/2 tsBlack pepper
250 gRice vermicelli
1 1/2 tsSalt
1 lgLemon; juice of
3 tsVegetable oil
1 1/2 cSnow peas
1 Red pepper; sliced thin
1/2 Cucumber; sliced thin
130 gCrabmeat

Chinese Pasta Salad with Shellfish Preparation

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

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Calories Per Serving: 277
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Tags

  1. Salads
  2. Pasta
  3. Seafood
  4. Misc
  5. Desserts
  6. Chinese
  7. Apple
  8. Sesame
  9. Garlic
  10. Pear
  11. Peas
  12. Rice
  13. Shrimp
  14. Snow Pea
  15. Ginger
  16. Wine
  17. Red wine
  18. Lemon
  19. Seafood-Other
  20. Lunch

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