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Chinese Pepper Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Chinese Pepper Steak recipe, or contribute your own. "Chinese" and "Beef" are two of the tags cooks chose for Chinese Pepper Steak.

Yield: 6 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Beef

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Servings          
Original recipe makes 6 Servings
4 tbSoy sauce
Rice; cooked
1/4 cButter
1/2 tsSalt
1 lbRound steak
Onion
1/2 tsSugar
1 cTomatoes
1/2 tbCornstarch
Garlic
1 cnBean sprouts
1 Inch pieces green pepper

Chinese Pepper Steak Preparation

Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.

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Calories Per Serving: 195
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Tags

  1. Beef
  2. Chinese
  3. Corn
  4. Bean
  5. Butter
  6. Garlic
  7. Onion
  8. Rice
  9. Soy Sauce
  10. Steak
  11. Tomato

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