Chinese Pepper Steak
Try this Chinese Pepper Steak recipe, or contribute your own. "Chinese" and "Beef" are two of the tags cooks chose for Chinese Pepper Steak.
Yield: 6 Servings Ready in 1 hours
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Chinese Pepper Steak Preparation
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.
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