Chinese Pepper Steak

Ready in 1 hour

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Ingredients

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4 tb Soy sauce
Rice; cooked
1/4 c Butter
1/2 ts Salt
1 lb Round steak
Onion
1/2 ts Sugar
1 c Tomatoes
1/2 tb Cornstarch
Garlic
1 cn Bean sprouts
1 Inch pieces green pepper

Original recipe makes 6 Servings

Servings  

Preparation

Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.

Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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