Chinese Pepper Steak

Ready in 1 hour

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1 cn water chestnuts; Sliced
1 -(up to)
1 cube Beef boullion
2 tb Cornstarch
1 1/2 lb Beef
1/2 c Soy sauce
2 tb onions, dried, minced
1 -(up to)
salt and pepper; to taste
1 -(up to)
2 Green peppers
2 Onions
1 -(up to)
2 cloves Garlic; pressed
1 pn Ginger

Original recipe makes 4



From: The Carr Family Date: Wed, 31 Jul 1996 08:48:17 -0400 Cut beef into 1/2 in strips. Brown in 1 or 2 tbsp of olive oil, with onion and garlic. While meat is cooking, place boullion cube in 1 cup of hot water and set aside. Take 1/2 cup of water and stir in cornstarch. When the cornstarch has dissolved stir in the soy sauce and set aside. Cut green peppers and onions into strips and set aside. When the meat is browned, pour in the 2 cups of prepared liquid (boullion and soy cornstarch) and minced onions. Let simmer for ~1 hour or pressure cook to speed up process. Add vegetables about 15 to 30 minutes before serving. Serve with rice. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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