Chinese Radish-Cucumber Salad
Try this Chinese Radish-Cucumber Salad recipe, or contribute your own. "Chinese" and "Salads" are two of the tags cooks chose for Chinese Radish-Cucumber Salad.
Yield: 4 Servings Ready in 1 hours
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Chinese Radish-Cucumber Salad Preparation
In a medium-size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage. Serve immediately. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo, 8/92
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