The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
1. Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Serving Suggestion: Serve pumpkin pie with a dollop of Vanilla Whipped Cream.
Test Kitchen Tip: For an extra helping of holiday spice flavor, prepare pie with our Signature Pie Crust.
Substitution Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 327 | ||
Calories from Fat: 123 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 180.7mg | 6 % | |
Potassium 338.9mg | 9 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 42.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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