Join us!  Sign in   

Chinese Spareribs ("Pa-Kwai")

Recipes »  Main Dish  »  Ribs

Try this Chinese Spareribs ("Pa-Kwai") recipe, or contribute your own. "Chinese" and "Pork" are two of the tags cooks chose for Chinese Spareribs ("Pa-Kwai").

Cuisine: ChineseMain Ingredient: Pork

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4 Servings
1 smCan crushed pineapple, juice
2 tbVinegar
3/4 cBrown sugar
4 lbSpareribs (any kind of meat)
1/2 tsMSG
1 tbDry Mustard, rounded
3/4 cSoy sauce
Water

Chinese Spareribs ("Pa-Kwai") Preparation

Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 322
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Chinese Spareribs ("Pa-Kwai"). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pork
  2. Chinese
  3. Soy Sauce
  4. Apple
  5. Mustard

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.