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Chinese Steamed Fish

Recipes »  Main Dish  »  Fish and Shellfish

Try this Chinese Steamed Fish recipe, or contribute your own. "Sesame" and "Chinese" are two of the tags cooks chose for Chinese Steamed Fish.

Yield: 1 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Tea

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Servings          
Original recipe makes 1
3/4 cSoy sauce
1 cBroccoli florets
1 ccarrots; Sliced
salt and pepper; to taste
Chinese parsley
1/2 cginger root; Grated
1/2 cGreen Onions; chopped
1 tbSesame oil
2 tbOyster sauce
2 lbWhole fish
1/4 cRice wine

Chinese Steamed Fish Preparation

http://www.hei.com/heco/ekitchen/9612fish.html Scale and clean fish. In a heat resistant dish, combine soy sauce, sesame oil, rice wine, and oyster sauce. Put a tablespoon each of ginger and green onions in dish. Add salt and pepper to taste. Put 1/4 cup each of the remaining ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle the remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover, and steam for about 15 to 20 minutes. Garnish with Chinese parsley. Makes 4 servings. Posted to recipelu-digest by molony < on Feb 19, 1998

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Calories Per Serving: 1572
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Tags

  1. Chinese
  2. Sesame
  3. Broccoli
  4. Carrot
  5. Onion
  6. Parsley
  7. Rice
  8. Rice Wine
  9. Green Onion
  10. Soy Sauce
  11. Ginger
  12. Wine
  13. Tea

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