Chinese Stir-Fried Asparagus
Try this Chinese Stir-Fried Asparagus recipe, or contribute your own. "Chinese" and "Vegetables" are two of the tags cooks chose for Chinese Stir-Fried Asparagus.
Yield: 4 Servings Ready in 1 hours
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Chinese Stir-Fried Asparagus Preparation
Discard tough fibrous ends of asparagus. Cut stalks diagonally in 1 to 1 1/2-inch sections. If desired, blanch stalks only (cook briefly in boiling water or in microwave). Combine stock, soy sauce and sugar. Heat oil in a wok. Add asparagus. Stir-fry to coat with oil; heat through. Add stock mixture; heat quickly. Add green onion. Simmer, covered, over medium heat until asparagus is done, about 3 minutes. Serves 3 to 4. Posted to recipelu-digest by "Diane Geary."
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