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Chinese Style Chicken Thighs
Recipes » Main Dish » Poultry - Chicken
Try this Chinese Style Chicken Thighs recipe, or contribute your own. "Chinese" and "Weight watc" are two of the tags cooks chose for Chinese Style Chicken Thighs.
"This was delish!! My daughter, who started out to be very sceptical, absolutely loved it! The only thing that bothered me was that the sauce seemed to be quite greasy, even though the chicken was skinless and the fat trimmed off. Chicken was full of flavor, what more can you ask for! I served with steamed zucchini and buttered white rice!! " - DiamondCookYield: 4 Ready in 35 minutes
Cuisine: ChineseMain Ingredient: Chicken
88% would make again (reviews)
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Notes Chinese Style Chicken Thighs Preparation
Preheat oven to 375. Rinse chicken and pat dry. Arrange in a single layer in a glass baking dish. Set aside. In a small bowl, stir together soy sauce, vinegar, sherry, sesame oil, honey and garlic. Pour over chicken. Bake, uncovered, 30 minutes or until chicken is tender and no longer pink. remove chicken from baking dish and keep warm. Transfer sauce to a small saucepan In small bow., stir together orange juice and cornstarch. Add to sauce. Cook and stir over medium heat until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve chicken with sauce. Recipe by: AHA Quick & Healthy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan
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#66510-Chinese-Style-Chicken-Thighs served with
#158570-Stir-fried-Bok-Choy-2
photo by 
AnnieBananie
photo by AnnieBananie
Made with Chicken breast & oj only (no sherry), regular vinegar, olive oil. pretty tasty.
photo by 
foodisgood7
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Chinese Style Chicken Thighs Reviews
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Great chicken dish.
I used balsamic vinegar
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Too bland needs extra something extra I added more soy and end up cutting pieces to bite size to eat with rice
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pretty good.
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This was delish!! My daughter, who started out to be very sceptical, absolutely loved it! The only thing that bothered me was that the sauce seemed to be quite greasy, even though the chicken was skinless and the fat trimmed off. Chicken was full of flavor, what more can you ask for! I served with steamed zucchini and buttered white rice!!
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Wonderfully tasty. My husband loved it and so did I. Added to my collection of monthly mandatory makes ;)
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Very tastey and quick to make. I used water in place of orange juice and it turned out fine.
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This was good! The sesame oil really gives it a unique flavor. My picky husband liked it too! It would probably go well with white meat chicken breast too, but it did fine with the thighs. Thanx for a great idea!
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A friend made this a long time ago for me. He didn't use the sesame oil. But this recipe was even better. Its nice to find good recipes for chicken thighs.
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