Chinese Style Country Ribs (Crockpot)
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Yield: 4 Servings Ready in 1 hours
Cuisine: ChineseMain Ingredient:
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Notes Chinese Style Country Ribs (Crockpot) Preparation
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:02 -0500 Recipe By: Crockery Cookery Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Chinese Style Country Ribs (Crockpot) Reviews
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I made this recipe last night and it was the blandest ever. None of the flavors penetrated the meat. The meat was tender and falling off the bone but there was no taste to the meat.
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