Chinese Sweet and Sour Shrimp
Try this Chinese Sweet and Sour Shrimp recipe, or contribute your own. "Seafood" and "Oriental" are two of the tags cooks chose for Chinese Sweet and Sour Shrimp.
"very easy recipe, would make this again and again, thanks for sharing, CCheryl"- CCheryl
45 people want to try | 69 have favorited
Chinese Sweet and Sour Shrimp Preparation
1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice Peel shrimp; devein, if desired. Combine flour and next 6 ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On THU, 7 SEP 1995 144804 -0400
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chinese Sweet and Sour Shrimp Reviews
very easy recipe, would make this again and again, thanks for sharing, CCheryl
3 years, 3 months, 3 weeks, 2 hours, 51 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven