Try this Chinese- Crab Meat Lions Head - Shanghai recipe, or contribute your own.
Suggest a better descriptionCut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.
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Serving Size: 1 Serving (1443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1474 | ||
Calories from Fat: 974 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 2278.3mg | 701 % | |
Sodium 1902.3mg | 66 % | |
Potassium 1547.3mg | 41 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 14.8g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1474
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