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Try this Chinese- Orange Chicken recipe, or contribute your own. "Chinese" and "Vegetables" are two of the tags cooks chose for Chinese- Orange Chicken.
"I doubled the snow peas called out in the recipe. It was delicious although not much orange flavor. I might try adding some OJ to the marinade next time. Also I think I would use a bit less peanut oil."- Jimbodeen
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Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally. Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside. Combine stock, soy sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside. Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2 minutes. Remove. Heat peanut oil with orange peel; stir-fry 1 minute. Return chicken to wok with snow peas and soy mixture; stir-fry 3 minutes. Serve immediately over rice.
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shaqsaeed 6 months ago
Artesher 10 months agoVery tasty. My kids went crazy when they tried it. My husband said it was one of the best dishes I have ever made!
judges2007 2 years agoextremely bland..wouldn't make again.
Jimbodeen 2 years agoI doubled the snow peas called out in the recipe. It was delicious although not much orange flavor. I might try adding some OJ to the marinade next time. Also I think I would use a bit less peanut oil.
Annemade 3 years agoChange the white pepper to szechwan pepper. Serve with steamed bok choy