Chinese- Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Try this Chinese- Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton) recipe, or contribute your own. "Fill.noodle" and "Main dishes" are two of the tags cooks chose for Chinese- Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton).

Cuisine: ChineseMain Ingredient:

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

1 Green onion, chopped

40 Won ton

1 1/2 tbSesame oil

2 qtWater

2 tbOyster sauce

1 tbThin soy sauce

Chinese- Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton) Preparation

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip