Chinese- Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Ready in 1 hour

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Ingredients

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1 Green onion, chopped
40 Won ton
1 1/2 tb Sesame oil
2 qt Water
2 tb Oyster sauce
1 tb Thin soy sauce

Original recipe makes 1 Servings

Servings  

Preparation

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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