Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionCombine liquid ingredients together; combine dry ingredients together; then mix all together. Bake at 325 degrees for one hour. You can seperate batter to make to loaves of bread or you can bake it all together in a 13x9 pan for one big loaf.
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Serving Size: 1 Serving (1524g) | ||
Recipe Makes: Servings | ||
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Calories: 3758 | ||
Calories from Fat: 2295 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255g | 340 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 128.6g | ||
Polyunsanturated Fat 89.4g | ||
Cholesterol 594.4mg | 183 % | |
Sodium 38291.8mg | 1320 % | |
Potassium 2090.3mg | 55 % | |
Total Carbohydrate 333.9g | 98 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 320.7g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3758
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