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Preheat oven to 250F. and line a large baking sheet with paper towels. With a mandoline or other manual slicer, slice onion paper thin and separate into rings. In a deep kettle or deep fryer heat 2 inches oil to 375F. While oil is heating, in a large bowl stir together flour and chipotle rub. Dredge onions in flour mixture; shake off excess flour & deep fry until onions are crispy. Serve Hot. Recipe by: La Parilla: The Mexican Grill Reed Hearon Posted to recipelu-digest by "Christopher E. Eaves"
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