Chitlin Salad Preparation
Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce. Dust with paprika. yield: 2-3 servings Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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