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Chive Cheese Omelet

Recipes »  Breakfast  »  Egg Dishes

Try this Chive Cheese Omelet recipe, or contribute your own. "Butter" and "Eggs" are two of the tags cooks chose for Chive Cheese Omelet.

Cuisine: AmericanMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 2 Servings
2 tbGrated Swiss
1 tsChopped fresh parsley
4 Eggs
1 tsWater
1 tbSweet butter
Salt and pepper
3 Chive blossoms; broken into

Chive Cheese Omelet Preparation

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Whisk together eggs, water, salt, pepper and parsley. Melt butter in an omelette pan over high heat until butter sizzles. Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and tilt pan in a circular motion until eggs have begun to set. Sprinkle chive florets and cheese down the center, then fold omelet over. Garnish with chive blossoms and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 766
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Tags

  1. Eggs
  2. Butter
  3. Parsley
  4. Cheese

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