Try this Brisket Po' Boy recipe, or contribute your own.
Suggest a better descriptionHeat the oven and coo ciabatta according touts instructions
Heat the gravy adding water to loosen if necessary
Pull apart the brisket and add it to the gravy
Slice pickles and chilli
Slice bread horizontally and spread mustard on the top cut surface
Stack up brisket then scatter pickles and chilli
Top with lettuce
Cut into four and enjoy
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 24 | ||
Calories from Fat: 8 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 591.8mg | 20 % | |
Potassium 115.9mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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