Try this Chocolate Almond Biscotti 2 recipe, or contribute your own.
Suggest a better descriptionIn a mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined. On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container. Yield: 2 logs/24 total pieces Recipe By : BAKERS DOZEN (GALE GAND) SHOW #BD1A31 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:33 -0600 From: Jackie Bordelon
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Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5257 | ||
Calories from Fat: 1090 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.2g | 162 % | |
Saturated Fat 31.3g | 157 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2348.8mg | 81 % | |
Potassium 2450.3mg | 64 % | |
Total Carbohydrate 949.4g | 279 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 923.9g | ||
Protein 121.8g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5257
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