Chocolate Almond Shortcake
Chocolate Almond Shortcake Preparation
From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: firstname.lastname@example.org (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into swiss roll tin. Bake 20 minutes about 400 F. Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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