Try this Chocolate and Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionMelt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiff on the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1271g) | ||
Recipe Makes: 1 | ||
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Calories: 2947 | ||
Calories from Fat: 940 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.5g | 139 % | |
Saturated Fat 81.3g | 407 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1242.7mg | 43 % | |
Potassium 2025.4mg | 53 % | |
Total Carbohydrate 485.8g | 143 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 454.7g | ||
Protein 57.8g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2947
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