I never seem to have to refrigerate this, it never lasts long enough. I usually just bake the whole batch and watch them disappear.
Mix dry items, add wet items and mix well. Bake at 400 for 15 - 20 minutes, makes 4 -5 dozen. You can make a little a little at a time, keep dough covered and refrigerated. Can last up to 6 weeks.
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Serving Size: 1 Serving (1412g) | ||
Recipe Makes: Servings | ||
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Calories: 2064 | ||
Calories from Fat: 78 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1080.7mg | 37 % | |
Potassium 1488.5mg | 39 % | |
Total Carbohydrate 478.9g | 141 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 478.9g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2064
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