Chocolate Bread Pudding (Chocolate Condesned Milk)
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Yield: 9 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Chocolate Bread Pudding (Chocolate Condesned Milk) Preparation
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9. Recipe by: Eagle Brand recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart
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