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Key Lime Cheesecake

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Try this Key Lime Cheesecake recipe, or contribute your own. "Sugar" and "Cheesecakes" are two of the tags cooks chose for Key Lime Cheesecake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 1 Servings
3 cPecans,; chopped fine
1 cButter; (melted)
1/2 cSugar
16 ozCream cheese
1 tbVanilla
1/4 cOr slightly more key lime
3 Eggs
TOPPING
2 cSour cream
1/2 cSugar
1/4 cKey lime juice

Key Lime Cheesecake Preparation

Preparation : Blend together first three ingredients and form into 10 inch springform pan or large pie plate. Blend cream cheese and sugar together. Add vanilla and key lime juice. Beat in eggs one at a time. Blend well and pour into pan. Bake at 350 degrees for 40 minutes. Test for doneness. Remove from oven and let stand for 15 minutes. Blend together sour cream, sugar and key lime juice. Spread on top of cake. Return to oven at 325 degrees and bake for 10 minutes. Remove and chill all day or night before serving Recipe By : robert.foster@nashville.com Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 11:48:31 -0400 From: Eileen & Bob Holze

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Calories Per Serving: 28930
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Tags

  1. Cheesecakes
  2. Sugar
  3. Cream Cheese
  4. Sour cream
  5. Cream
  6. Butter
  7. Cheese
  8. Lime
  9. Uncategorized
  10. Dessert
  11. Summer

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