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Chocolate Brownies

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

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Servings          
Original recipe makes 1 Servings
1/2 cSifted cocoa
2/3 cTinned pumpkin
1/2 cUnbleached white flour
1/4 tsSalt
3/4 cSugar
2 tsBaking Powder
3 drAlmond flavouring
2 Egg whites (large eggs)
1 tsVanilla
NONSTICK COATING
1 tbLiquid lecithin

Chocolate Brownies Preparation

Beat it all together, and pour it into an 8" x 8" pan prepared with non-stick coating. Bake at about 350 degrees for 25 minutes. Non-Stick Coating: Blenderize these until all the lecithin is emulsified, and pour it back into the mickey bottle. Use it by tearing off a corner of paper towel and dousing it with the stuff after youve shaken it well. A mickey lasts me about nine months cause I use it on everything. Posted to fatfree digest V96 #287 Date: Thu, 17 Oct 1996 12:58:44 -0400 From: sylvia@itrc.on.ca

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Calories Per Serving: 1966
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