Chocolate Brownies
Chocolate Brownies Preparation
Beat it all together, and pour it into an 8" x 8" pan prepared with non-stick coating. Bake at about 350 degrees for 25 minutes. Non-Stick Coating: Blenderize these until all the lecithin is emulsified, and pour it back into the mickey bottle. Use it by tearing off a corner of paper towel and dousing it with the stuff after youve shaken it well. A mickey lasts me about nine months cause I use it on everything. Posted to fatfree digest V96 #287 Date: Thu, 17 Oct 1996 12:58:44 -0400 From: sylvia@itrc.on.ca
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
0
people favorited
0 people trying soon




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize