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Chocolate Butterscotch Peanut Butter Snackin Cake

Recipes »  Desserts  »  Cakes

Try this Chocolate Butterscotch Peanut Butter Snackin Cake recipe, or contribute your own. "Egg" and "Cakes" are two of the tags cooks chose for Chocolate Butterscotch Peanut Butter Snackin Cake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
1 pkChipits semi-sweet chocolate
1 Egg
1 1/4 cFlour
1/4 cPeanut butter
1/2 tsBaking soda
2/3 cBrown sugar; lightly packed
1 cChipits butterscotch chips;
1 cmilk

Chocolate Butterscotch Peanut Butter Snackin Cake Preparation

1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in 1/2 cup butterscotch chips. 2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean. Contributor: Chipits pamphlet Posted to recipelu-digest by Cathleen on Feb 02, 1998

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Calories Per Serving: 879
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Tags

  1. Cakes
  2. Egg
  3. Butter
  4. Milk
  5. Dessert
  6. Spring
  7. Sweet

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