Join us!  Sign in   

Chocolate Cake with Mayonaisse

Recipes »  Desserts  »  Cakes

Try this Chocolate Cake with Mayonaisse recipe, or contribute your own. "Mayo" and "Cakes" are two of the tags cooks chose for Chocolate Cake with Mayonaisse.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Verified by stevemur

Servings          
Original recipe makes 6 Servings
2 Eggs
1 tsVanilla
4 tbCocoa
1 1/2 cFlour; sifted
1/2 cCold water
1 cSugar
1 tsBaking soda
3/4 cMayonaisse
1/2 cButter or margarine

Chocolate Cake with Mayonaisse Preparation

Chocolate Cake with Mayonaisse few grains salt Cream butter and sugar. Add eggs and beat well. Add flour, cocoa, and beat 3 minutes. Add soda and water. Stir in mayonaisse, vanilla, and salt.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 1041
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Chocolate Cake with Mayonaisse. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Cakes
  2. Mayo
  3. Butter

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.