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Chocolate Carmel Pecan Cheesecake

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Try this Chocolate Carmel Pecan Cheesecake recipe, or contribute your own. "Chocolate" and "Cheesecakes" are two of the tags cooks chose for Chocolate Carmel Pecan Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Servings          
Original recipe makes 12 Servings
16 ozCream Cheese -- softened
Crust-----
24 Caramel candy -- Kraft^M
6 tbButter or margerine --
Melted
Filling-----
2 cVanilla wafer crumbs
1/2 cSugar
1 tsVanilla
1 cPecans -- toasted, chopped
2 Eggs
Melted
6 Squares Semisweet Chocolate

Chocolate Carmel Pecan Cheesecake Preparation

Heat oven to 350 deg. F. Combine crumbs and margarine in 9-inch springform pan until well mixed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 minutes. Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes. Stir; microwave 1 minute longer. Stir until caramels are completely melted and smooth. Pour into crust. Top with pecans. Beat cream cheese, sugar and vanilla until well blended. Add eggs, beat well. Mix in chocolate; pour over pecans. Bake for 40 minutes or until firm. Cool on wire rack. Cover; refrigerate. Garnish as desired. Makes 12 to 16 servings. Recipe By : D Keith Higgs

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Calories Per Serving: 313
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Tags

  1. Cheesecakes
  2. Chocolate
  3. Nuts
  4. Cream Cheese
  5. Cream
  6. Butter
  7. Cheese
  8. Dessert
  9. Winter
  10. Sweet

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