Try this Peanut Butter Fudge Bites recipe, or contribute your own.
Suggest a better descriptionLINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
ADD dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 126 | ||
Calories from Fat: 66 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 109.9mg | 4 % | |
Potassium 87.9mg | 2 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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