Ready in 1 hour
Try this Chocolate Cheesecake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Chocolate Cheesecake.
"Not the best cheesecake I've ever had...but certainly delicious. It's not overly sweet which I liked, but I would have preferred a stronger chocolate flavor. Next time I'll try using an imported chocolate, because Hershey's just didn't cut it. I made a raspberry sauce to go with it. "- CandiceSteele
746 people want to try | 1,388 have favorited
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating untl creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Decorate edge with whipped cream, if desired.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Schager82 2 weeks agoturned out perfectly!!! followed the recipe exactly :-)
jarelle 7 months agoGreat taste
LoonDawg 8 months ago
celestec1041 9 months agoFamily loved it
whiskey8888 9 months ago
StaleyReina 1 year agoIs this recipe good?
Abnoba 1 year agoTasteful recipe, so good :oD
Good2bme 1 year agoNot real chocolately but good.
maryanafernandez 1 year agoAwesome! Very simple and really tasty!
12mitch3 1 year agoVery nice cheesecake. Im a chef and put this on our specials board. Its selling very well.
samishepard87 2 years ago
hkp440 2 years agoBest chocolate cheesecake recipe I've tried!
Montana79 2 years agoJust finished a slice of this and it was excellenyt. I added condensed milk to the recipe as I find baked cheesecakes turn out very well with this addition, Also added a 1/3 of a cup of cocoa. Will definitely make again, everyone loved it!
seguinad99 4 years agoI loved this cheesecake. I modified it on my second time making it. Instead of chocolate chips i used butterscotch chips. Also I used graham crumbs instead of wafers
ParamoreFan4life 4 years agoA better quality of chocolate would make it much better. I suggest you try Ghirardelli's chocolate.
CandiceSteele 8 years agoNot the best cheesecake I've ever had...but certainly delicious. It's not overly sweet which I liked, but I would have preferred a stronger chocolate flavor. Next time I'll try using an imported chocolate, because Hershey's just didn't cut it. I made a raspberry sauce to go with it.