Try this Chocolate Cheesecake Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Combine crumbs, sugar, cocoa and margarine; press firmly on bottom and up side to rim of 9" pie plate. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then melted chocolate chips. Add eggs and vanilla; mix well. Pour into prepared crust. Bake 30-35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
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Serving Size: 1 Serving (5416g) | ||
Recipe Makes: 1 | ||
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Calories: 18565 | ||
Calories from Fat: 13917 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1546.3g | 2062 % | |
Saturated Fat 840.9g | 4205 % | |
Monounsaturated Fat 430.1g | ||
Polyunsanturated Fat 75.9g | ||
Cholesterol 6449.5mg | 1984 % | |
Sodium 14991.6mg | 517 % | |
Potassium 9081.2mg | 239 % | |
Total Carbohydrate 908.7g | 267 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 887.2g | ||
Protein 350.4g | 501 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18565
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