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Chocolate Chess Pie

Recipes »  Desserts  »  Pies

Try this Chocolate Chess Pie recipe, or contribute your own. "Butter" and "Pies" are two of the tags cooks chose for Chocolate Chess Pie.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1 Servings
9 Inch pie crust; unbaked
1/2 cButter
1/2 tsVanilla extract
3 Eggs
1 1/2 cSugar
3 tbAll-purpose flour
1 ozUnsweetened baking chocolate
1/4 tsSalt
1 cmilk

Chocolate Chess Pie Preparation

Preheat oven to 350?. Melt chocolate and butter together over low heat. Mix remaining ingredients together; add melted chocolate and mix until well blended. Pour into pie crust and bake for 40 to 45 minutes, or until set-top may ripple a bit when you tap the edge of the pan, but should not slosh. Cool on wire rack before slicing. A little whipped cream on top wouldnt hurt. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 on Aug 15, 1997

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Calories Per Serving: 5633
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Tags

  1. Pies
  2. Butter
  3. Milk

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