Chocolate Chiffon Pie #2
Try this Chocolate Chiffon Pie #2 recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Chocolate Chiffon Pie #2.
Yield: 8 Servings Ready in 1 hours
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Chocolate Chiffon Pie #2 Preparation
Soak gelatine in cold water. Combine cocoa with boiling water and stir until smooth. Stir in soaked gelatine until it is dissolved. Stir in lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add vanilla. Beat with a whisk until they are light. Whip egg whites and salt until stiff and fold in chocolate mixture with further 1/2 cup sugar. Fill the pie shell. Chill the pie thoroughly. Shortly before serving cover top with thinly sliced bananas and spread with whipped cream. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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