Try this Chocolate Chip Banana Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Grease muffin cups. 2. Cream together butter and brown sugar. 3. Add beaten eggs and bananas; mix well. 4. In separate bowl, sift flour with salt, soda, and baking powder. 5. Stir in creamed mixture into flour mixture just until moistened. 6. Fold in nuts and chocolate chips 7. Fill muffin cups 2/3 full. 8. Bake at 350 for15-20 minutes or until golden brown. 9. Makes 20. Recipe by: Nothin but Muffins Posted to MC-Recipe Digest V1 #661 by Diana Stephens
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 241 | ||
Calories from Fat: 89 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 87.1mg | 3 % | |
Potassium 124.8mg | 3 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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