Polish Kapusta Soup
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Try this Polish Kapusta Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Polish Kapusta Soup.
Yield: 10 Ready in 1 hours
Cuisine: Eastern EuropeanMain Ingredient: Soup
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Verified by stevemur
| 6 cWater |
| 1/4 tsGarlic powder |
| 10 cCabbage; shredded |
| 1 15-oz cantomato sauce |
| 2 Onions; finely chopped |
| 1 1/2 lbBeef chuck; cut into serving |
| 8 smallRed potatoes; peeled |
| 2 tbSugar |
| 2 clovesGarlic; chopped fine, OR |
| 1/2 tsWhite pepper |
Polish Kapusta Soup Preparation
Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE 94 COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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